Turn off Istanbul’s frenetic Istiklal Street, and pull up a seat at Yeni Lokanta, the modern meyhane of the moment. Chef Civan Er’s small plates feature heirloom Turkish foodstuffs like “burnt” Denizli yogurt atop green beans and beef ribs roasted in a wood-burning oven.
In seeking out the best new restaurants, we peripatetic editors at Travel + Leisure were hungry for more than just great meals. We were holding out for locales like Yeni Lokanta that serve up a distinct sense of place—ones that help travelers tap into the essence a destination. Our resulting list of favorites will direct you to the newcomers that are shaping the restaurant scenes in the world’s most exciting food cities.
In Mexico City, for instance, you can get a sampling of all the D.F.’s latest food trends by stopping into the stylishly casual food hall Mercado Roma. Hop from one kitchen to the next…
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